[Various banquets] 7-course meal including our specialty Yangju fried rice, 120 minutes all-you-can-drink, 4,000 yen (tax included)

Course details

[Various banquets] 7-course meal including our specialty Yangju fried rice, 120 minutes all-you-can-drink, 4,000 yen (tax included)

4000 yen(Tax included)

7items
2-32persons

All-you-can-drink available

A hearty course consisting of 7 dishes including our specialty Yangju fried rice.This selection plus all-you-can-drink is a great deal at just 4,000 yen (tax included)! Perfect for any banquet or private event.※The photograph is an image

Course menu

~ Miscellaneous goods ~

・Assortment of 3 kinds

(Bang Bang Chicken, Pickled Mustard Greens, Hiya-yakko (cold tofu))

・Fresh French fries

・Fried chicken breast: 2 per person

・Sweet and sour pork with filet and sweet potato

(2 pieces of meat and 2 pieces of potatoes)

・Longfu special soup

・Yangju fried rice

(0.5 servings per person)

· Annin tofu

All-you-can-drink menu

·draft beer
・Draft beer (medium)/Draft beer (small)
·non-alcoholic beer
・ Premium alcohol free
・Longfu Lemon Sour
・Please choose the sourness you prefer.1 For those who feel a little tired2 Recommended by our shop! The best balance3 If you like sourness, start here4 Recover from fatigue!5 No longer the original!
· Shochu
・Waramugi [Wheat] / Karariimo [Potato] (Glass)
·Highball
・Cutty Sark Highball
・Plum wine cocktail (on the rocks or with soda)
・Plum wine cocktail [pink grapefruit, white peach]
・Shaoxing wine (straight, on the rocks, warm)
・Shaoxing wine (glass)
・Original shochu mixer
・Longfu Blended Tea Highball/Black Oolong Highball
・Chinese tea (hot or iced)
・Pu-erh tea/Oriental Beauty/Jasmine tea/Lychee tea ※You can have refills of hot water.
·Soft drink
・Longfu Blended Tea/Longfu Blended Milk Tea/Black Oolong Tea/Mango Juice/Coca-Cola/Ginger Ale (Dry)/Orange Juice

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 19:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/02/13 update